Pat is a board member of the Memphis Regional Chamber of Commerce. In 2007, he was named Restaurateur of the Year by the Memphis Restaurant Association. He attributes his success to a recipe of hard work, great food and consistently good service.
Read our exclusive interview with Pat and Gina Neely »
Try the Neely’s Spiced Chocolate Fondue with Fresh Strawberries recipe »
Try the Neely’s Breakfast Trifle Grits recipe »
Try the Neely’s Get Yo’ Man Chicken recipe »
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