Triple Threat view
Eye Candy: The Scene Stealer view
22 Steamin' Hot Moments From Jay Ellis view
Jacques enjoys mixing dishes from different cultures, including his signature dish, Ahi...
Jacques enjoys mixing dishes from different cultures, including his signature dish, Ahi Seared Tuna and Spinach Lasagna in a Wasabi-Ginger Cream Sauce.
Read our interview with Jacques and try his signature recipe »
Customer Service | E-mail Newsletter Sign-up | Subscribe to Essence | Give a Gift of Essence | Change Your Address | Renew Your Subscription | Pay Your Bill | Questions & Comments
Bios | Contact Us | Essence Crosswords | Job Opportunities | Internships | Media Kit | Our Company | Site Map | Writer's Guidelines | Magazine Tablet Edition