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Shake in an iced shaker, strain into a champagne flute and top off with...
Shake in an iced shaker, strain into a champagne flute and top off with champagne.
• 1 ½ oz Bourbon
• Muddled mint leaves, limes, and 1 teaspoon sugar
Add ice to a rocks glass, shake, top off with champagne, and garnish with mint leaves.
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