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Fewell merges her formal training from Le Cordon Bleu in California with her natural instincts
Fewell merges her formal training from Le Cordon Bleu in California with her natural instincts.
“Bring your culture into the kitchen. My dad is from Trinidad, so as a kid I incorporate that robust taste into my meals,” she says.
Read our exclusive interview with celebrity chef Deborah Fewell »
Try Chef Fewell’s Savor Beef Stew recipe »
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