Tianna Feaster feeds her passion for food and health by creating delicious meals for busy folks in the Maryland/D.C./Virginia area. Feaster became more health conscious after receiving a fibroids diagnosis and was always looking for nutritious ways to cook. In 2002 she enrolled in recreational cooking classes and in 2006 she joined the American Personal & Private Chef Association. Now the former teacher charges $300 to $400 for weekly meals and $100 to $200 for onetime services. She uses her Web site, Feastyoureyesonthis.net, to increase her business and generate exposure.